The story behind the spicy lobster at Newport Seafood Los Angeles Times
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Reservations are required on holidays & must be placed the day before. First come first served seating is available for outdoor dining (season and weather permitting), the bar, & sushi counter areas. Lam is perched on the edge of her chair, telling this story from one of the private dining nooks at Newport Seafood on Las Tunas Boulevard in San Gabriel, one of three outposts in a family-run seafood mini-chain. She is 57, but has the energy of a teenager, and you get the sense she might leap into action at any minute, like a coiled spring.
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Down the hall are floor-to-ceiling tanks swimming with enormous crustaceans — lobsters and king crabs weighing as much as 10 pounds — that star in the restaurant’s Chinese-Vietnamese-Thai-Cambodian menu. A 16oz USDA Choice Frenched Ribeye steak seasoned with salt and cracked black pepper. An 8 oz.USDA Choice boneless beef tenderloin seasoned with salt and cracked black pepper. Served with a house garden salad and two sides dishes. The commercial fishing fleet at The Lobster House dock offloads and ships millions of pounds of seafood annually and supplies much of the fresh seafood served here.
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It was the only Chinese restaurant in a town of 15,000 where the main attraction was the Corn Palace — a shrine to local agriculture with outsize murals of Elvis Presley and Willie Nelson made entirely of corn husks. Free parking is available 7 days a week in the Barnum parking lot, on Barnum Ave, and is a short walk to our restaurant. There is something for everyone with a menu including seafood, steaks, burgers, chicken and pasta. Full bar available and a great place to catch your favorite sports games. On Sunday, Nov. 15, was the restaurant’s last day operating from 1 North Country Road, the location the seafood eatery and fish market have operated from since 1995.
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Come and enjoy an atmosphere unparalleled almost anywhere! During most months, casual dockside dining is an incomparable way to enjoy both the food and extraordinary waterfront view. Watch the commercial fleet at work while enjoying freshly cooked seafood from the Take-Out, which is available to be eaten dockside or taken home, or from The Raw Bar which has both an indoor bar & dining room and its own individual menu.
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She was so good at selling Hua’s recipes that the two opened their own restaurant, borrowing money from friends to start the original Newport Seafood in Santa Ana, not far from the Newport fish market where they shopped for seafood every morning. It was there in Orange County that Hua perfected Newport’s signature dishes — the house special lobster, clams with basil and bo luc lac, cubes of filet mignon dredged in enough black pepper to merit a red chile icon next to its name on Newport’s menu. PJ Lobster House in Port Jefferson, New York, is a seafood restaurant that also doubles as a fresh fish market to the local community. Diners who come in for a meal enjoy the cozy, casual atmosphere, perfect for digging into a plate of oysters on the half shell. We’re more than a seafood restaurant, we also feature an onsite fresh fish market.
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Our fresh fish market receives deliveries seven days a week, ensuring that we have the highest-quality, freshest selection around! We support the local fishing industry by purchasing directly from the Long Island Sound commercial fisherman and diggers whenever available. Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese, fresh black pepper and seasoned croutons.
Tables seat eight, 10 and 12 — it’s a place where people gather to celebrate birthdays and anniversaries, but Lam never stops to commemorate the restaurant’s own milestones. Newport Tan Cang still exists in Orange County, but Lam and Hua sold the restaurant in 1996 and relocated to a strip mall in San Gabriel. When the lines got too long, they expanded, first to Rowland Heights and more recently to Beverly Hills, where they opened a third location on the same block as Lawry’s the Prime Rib. The lines never subsided in San Gabriel, so they relocated to an old Marie Callender’s down the street, renovating the roomy diner with décor from Guangdong.
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You can park in any spot and simply display your handicapped placard. Enjoy a meal under our heaters on the outside deck during the warmer seasons. We are family friendly, so make sure to stop in after your visit to Rocketship Park which is located just across our parking lot. One of the most unique features of The Lobster House is the 130 foot-long authentic Grand Banks sailing vessel, the Schooner American which is moored dockside. The Schooner is an outdoor cocktail lounge offering a full bar, luncheon menu and Lobster House specialty appetizers during the evening. A destination in itself, the Schooner has an unrivaled waterfront ambiance and is the perfect spot to enjoy a cocktail before dinner while watching yachts pass by.
Handicapped stickered vehicles can park for free anywhere in the village without having to visit a meter. That raw bar, which is an all-new concept for PJ Lobster House, will be serving shellfish plucked from the local waters with more types coming soon, said Luciano. And for those that like seeing lobsters, you will be able to see tanks in that market that will hold up to 1,500 pounds worth.
In addition to our regular menu, sushi is served Wednesday - Sunday. For starters, there will now be three different entrances — instead of one — to the seafood eatery. One is through the Habor Square Mall, the other by the Meadow Lot, and, lastly, on the southside of the building through PJ Lobster House’s separate fish market. This week, the GreaterPortJeff team swung by the seafood restaurant and seafood market for a photo tour. Take-Out orders will be limited on holidays & must be placed in advance.
On a recent Wednesday afternoon, the dining room was nearly full when Lam’s daughter, Sophia Lau, arrived with her newborn. “His family was rich,” says Lam, “but my family, no.” So she and her mother remained in Phnom Penh, where in April 1975 they were among the millions of residents ousted from their homes by the Khmer Rouge and marched at gunpoint into the jungle. It was a 10-day walk that marked the beginning of a brutal genocide, during which nearly a quarter of Cambodia’s population would succumb to starvation and violence under Pol Pot’s Maoist regime. Both Lam and Hua were born in Cambodia to Chiu Chow families with roots in China’s Guangdong province. Hua remembers eating prawns prepared similar to the lobsters at Newport as a boy in Phnom Penh, where he lived until 1970, when he and his family fled to Hong Kong to escape an escalating civil war.
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